Gluten-free bakery and pasta products: prevalence and quality improvement
Gao, Yupeng, Janes, Marlene E., Chaiya, Busarawan, Brennan, Margaret A., Brennan, Charles S., Prinyawiwatkul, WitoonМова:
english
Журнал:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13505
Date:
October, 2017
Файл:
PDF, 400 KB
english, 2017