Determination of geographical origin of commercial tomato through analysis of stable isotopes, elemental composition and chemical markers
Opatić, Anja Mahne, Nečemer, Marijan, Lojen, Sonja, Masten, Jasmina, Zlatić, Emil, Šircelj, Helena, Stopar, David, Vidrih, RajkoМова:
english
Журнал:
Food Control
DOI:
10.1016/j.foodcont.2017.11.013
Date:
November, 2017
Файл:
PDF, 907 KB
english, 2017
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