Heat-induced network formation between proteins of different sources in model systems, wheat-based noodles and pound cakes
Lambrecht, Marlies A., Deleu, Lomme J., Rombouts, Ine, Delcour, Jan A.Мова:
english
Журнал:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.12.032
Date:
December, 2017
Файл:
PDF, 3.95 MB
english, 2017
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