Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment
Popovic, Aleksandar R., Djinovic-Stojanovic, Jasna M., Djordjevic, Dragana S., Relic, Dubravka J., Vranic, Danijela V., Milijasevic, Milan P., Pezo, Lato L.Мова:
english
Журнал:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2018.01.003
Date:
January, 2018
Файл:
PDF, 671 KB
english, 2018
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