Molecular Techniques in Food Biology (Safety, Biotechnology, Authenticity and Traceability) || Molecular Techniques for Making Recombinant Enzymes Used in Food Processing
El Sheikha, Aly Farag, Levin, Robert, Xu, JianpingТом:
10.1002/97
Рік:
2018
Мова:
english
DOI:
10.1002/9781119374633.ch5
Файл:
PDF, 289 KB
english, 2018