Prediction of adulteration of game meat using FTIR and chemometrics
Moreira, Maria Joao Pinho, Silva, Ana, Saraiva, Cristina, Marques Martins de Almeida, José Manuel, Ganji, VijayМова:
english
Журнал:
Nutrition & Food Science
DOI:
10.1108/NFS-08-2017-0164
Date:
January, 2018
Файл:
PDF, 542 KB
english, 2018