Polyphenol antioxidants from cocoa pods: Extraction optimization, effect of the optimized extract, and storage time on the stability of palm olein during thermoxidation
Boungo Teboukeu, Gires, Tonfack Djikeng, Fabrice, Klang, Mathilde Julie, Houketchang Ndomou, Serge, Karuna, Mallampalli Sri Lakshmi, Womeni, Hilaire MacaireМова:
english
Журнал:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13592
Date:
January, 2018
Файл:
PDF, 773 KB
english, 2018
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