Quickly Screening for Potential α-Glucosidase Inhibitors from Guava Leaves Tea by Bio-Affinity Ultrafiltration Coupled with HPLC-ESI-TOF/MS Method
Wang, Lu, Liu, Yufeng, Luo, You, Huang, Kuiying, Wu, ZhenqiangМова:
english
Журнал:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.7b05280
Date:
January, 2018
Файл:
PDF, 1.38 MB
english, 2018
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