Influence of anti-browning agent pretreatment on drying kinetics, enzymes inactivation and other qualities of dried banana (Musa ssp.) under relative humidity-convective air dryer
Sarpong, Frederick, Yu, Xiaojie, Zhou, Cunshan, Hongpeng, Yang, Uzoejinwa, Benjamin Bernard, Bai, Junwen, Wu, Bengang, Ma, HaileМова:
english
Журнал:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-018-9737-0
Date:
February, 2018
Файл:
PDF, 1.67 MB
english, 2018