Method Development and Validation for the Analysis of Emerging and Traditional Fusarium Mycotoxins in Pepper, Potato, Tomato, and Cucumber by UPLC-MS/MS
Zhao, Zhiyong, Yang, Xianli, Zhao, Xiaoyan, Chen, Lei, Bai, Bing, Zhou, Changyan, Wang, JianhuaМова:
english
Журнал:
Food Analytical Methods
DOI:
10.1007/s12161-018-1180-7
Date:
February, 2018
Файл:
PDF, 2.13 MB
english, 2018
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