A Comparison of Intrinsic and Extrinsic Tracer Methods for Estimating Calcium Bioavailability to Rats from Dairy Foods
Buchowski, Maciej S., Sowizral, Karen C., Lengemann, Frederick W., Van Campen, Darrell, Miller, Dennis D.Том:
119
Мова:
english
Журнал:
The Journal of Nutrition
DOI:
10.1093/jn/119.2.228
Date:
February, 1989
Файл:
PDF, 688 KB
english, 1989