On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects
Severini, C., Azzollini, D., Albenzio, M., Derossi, A.Том:
106
Мова:
english
Журнал:
Food Research International
DOI:
10.1016/j.foodres.2018.01.034
Date:
April, 2018
Файл:
PDF, 2.28 MB
english, 2018