Dihomo-gamma-linolenic acid induces fat loss in C. elegans in an omega-3-independent manner by promoting peroxisomal fatty acid β-oxidation
Navarro, David, Aranaz, Paula, Eder-Azanza, Laura, Zabala, María, Hurtado, Cristina, Romo Hualde, Ana, Martinez, J. Alfredo, Gonzalez-Navarro, Carlos J., Vizmanos, José LuisРік:
2018
Мова:
english
Журнал:
Food & Function
DOI:
10.1039/C7FO01625E
Файл:
PDF, 2.53 MB
english, 2018