Determination of four Alternaria alternata mycotoxins by QuEChERS approach coupled with liquid chromatography-tandem mass spectrometry in tomato-based and fruit-based products
De Berardis, Sara, De Paola, Eleonora Laura, Montevecchi, Giuseppe, Garbini, Davide, Masino, Francesca, Antonelli, Andrea, Melucci, DoraТом:
106
Мова:
english
Журнал:
Food Research International
DOI:
10.1016/j.foodres.2018.01.032
Date:
April, 2018
Файл:
PDF, 367 KB
english, 2018
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