Quercetin reduces adhesion and inhibits biofilm development by Listeria monocytogenes by reducing the amount of extracellular proteins
Vazquez-Armenta, F.J., Bernal-Mercado, A.T., Tapia-Rodriguez, M.R., Gonzalez-Aguilar, G.A., Lopez-Zavala, A.A., Martinez-Tellez, M.A., Hernadez-Oñate, M.A., Ayala-Zavala, J.F.Журнал:
Food Control
DOI:
10.1016/j.foodcont.2018.02.041
Date:
February, 2018
Файл:
PDF, 959 KB
2018