Lymphocyte Lycopene Concentration and DNA Protection from Oxidative Damage Is Increased in Women after a Short Period of Tomato Consumption
Porrini, Marisa, Riso, PatriziaТом:
130
Мова:
english
Журнал:
The Journal of Nutrition
DOI:
10.1093/jn/130.2.189
Date:
February, 2000
Файл:
PDF, 189 KB
english, 2000
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