Cuisine and Empire: Cooking in World History Cuisine and Empire: Cooking in World History . By Rachel Laudan (Berkeley, University of California Press, 2013) 488 pp. $39.95
DuPuis, MelanieТом:
45
Мова:
english
Журнал:
Journal of Interdisciplinary History
DOI:
10.1162/JINH_r_00687
Date:
August, 2014
Файл:
PDF, 172 KB
english, 2014