Effect of black gram flour as egg replacer on microstructure of biscuit dough and its impact on edible qualities
Ali, Rashida, Saeed, Syed Muhammad Ghufran, Ali, Syed Arsalan, Sayed, Syed Asad, Ahmed, Rahil, Mobin, LubnaМова:
english
Журнал:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-018-9779-3
Date:
March, 2018
Файл:
PDF, 1.02 MB
english, 2018
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