Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura ( Muntingia calabura L.) fruit
Pereira, Gustavo Araujo, Arruda, Henrique Silvano, de Morais, Damila Rodrigues, Eberlin, Marcos Nogueira, Pastore, Glaucia MariaМова:
english
Журнал:
Food Research International
DOI:
10.1016/j.foodres.2018.03.046
Date:
March, 2018
Файл:
PDF, 1.67 MB
english, 2018