Genetic and environmental factors underlying variation in yield performance and bioactive compound content of hot pepper varieties (Capsicum annuum) cultivated in two contrasting Italian locations
Tripodi, Pasquale, Cardi, Teodoro, Bianchi, Giulia, Migliori, Carmela Anna, Schiavi, Massimo, Rotino, Giuseppe Leonardo, Lo Scalzo, RobertoМова:
english
Журнал:
European Food Research and Technology
DOI:
10.1007/s00217-018-3069-5
Date:
March, 2018
Файл:
PDF, 3.79 MB
english, 2018
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