Mathematical model of CO 2 release during milk fermentation using natural kefir grains
Goršek, Andreja, Ritonja, Jožef, Pečar, DarjaМова:
english
Журнал:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9001
Date:
March, 2018
Файл:
PDF, 1.03 MB
english, 2018