Evaluation of blueberry residue incorporated cassava starch film as pH indicator in different simulants and foodstuffs
Luchese, Cláudia Leites, Abdalla, Vanessa Ferreira, Spada, Jordana Corralo, Tessaro, Isabel CristinaМова:
english
Журнал:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.04.010
Date:
April, 2018
Файл:
PDF, 4.51 MB
english, 2018