AACCI Centennial Scientific Milestones: A Century of Advances in Milling and Baking
Posner, Elieser S., Hoseney, R. CarlТом:
60
Мова:
english
Журнал:
Cereal Foods World
DOI:
10.1094/CFW-60-3-0148
Date:
May, 2015
Файл:
PDF, 2.03 MB
english, 2015