Changes in the Protein Profile of Oats and Barley during Brewing and Fermentation
Klose, Christina, Thiele, Frithjof, Arendt, Elke K.Том:
68
Мова:
english
Журнал:
Journal of the American Society of Brewing Chemists
DOI:
10.1094/ASBCJ-2010-0312-01
Date:
April, 2010
Файл:
PDF, 670 KB
english, 2010