Astaxanthin from Phaffia rhodozyma : Microencapsulation with carboxymethyl cellulose sodium and microcrystalline cellulose and effects of microencapsulated astaxanthin on yogurt properties
Feng, Zhao-Zhao, Li, Ming-Yuan, Wang, Yu-Tao, Zhu, Ming-JunМова:
english
Журнал:
LWT
DOI:
10.1016/j.lwt.2018.04.084
Date:
April, 2018
Файл:
PDF, 3.55 MB
english, 2018