Influence of Phytic acid and Related Compounds on the Parallel Fermentation in Sake Brewing
NAKATANI, Toshitami, OKABE, Masato, SHIMIZU, Hirohito, MIKAMI, Shigeaki, IWANO, KimioТом:
91
Рік:
1996
Журнал:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.91.527
Файл:
PDF, 962 KB
1996