Phytosterol crystallisation within bulk and dispersed triacylglycerol matrices as influenced by oil droplet size and low molecular weight surfactant addition
Zychowski, Lisa M., Logan, Amy, Augustin, Mary Ann, Kelly, Alan L., O'Mahony, James A., Conn, Charlotte E., Auty, Mark A.E.Том:
264
Мова:
english
Журнал:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.04.026
Date:
October, 2018
Файл:
PDF, 2.79 MB
english, 2018
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