Identification of Beer-Spoilage Microorganisms Using the Loop-Mediated Isothermal Amplification Method
Tsuchiya, Youichi, Ogawa, Masahiro, Nakakita, Yasukazu, Nara, Yasunobu, Kaneda, Hirotaka, Watari, Junji, Minekawa, Harumi, Soejima, TakahiroТом:
65
Мова:
english
Журнал:
Journal of the American Society of Brewing Chemists
DOI:
10.1094/ASBCJ-2007-0227-01
Date:
April, 2007
Файл:
PDF, 404 KB
english, 2007