Aquafaba, wastewater from chickpea canning, functions as an egg replacer in sponge cake
Mustafa, Rana, He, Yue, Shim, Youn Young, Reaney, Martin J. T.Мова:
english
Журнал:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13813
Date:
May, 2018
Файл:
PDF, 613 KB
english, 2018