Investigation of the persistence of penicillin G and dihydrostreptomycin residues in milk of lactating buffaloes (Bubalus bubalis) using ultra high performance liquid chromatography tandem mass spectrometry
Chirollo, Claudia, Vassallo, Antonio, Dal Piaz, Fabrizio, Lamagna, Barbara, Tortora, Gennaro, Neglia, Gianluca, De Tommasi, Nunziatina, Severino, LorellaМова:
english
Журнал:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b00229
Date:
June, 2018
Файл:
PDF, 3.91 MB
english, 2018
File converter
Більше результатів пошуку
More benefits 
