In Vitro and In Vivo Starch Digestibility and Quality of Bread Substituted with Acid and Heat-moisture Treated Sweet Potato Starch
Thanh Tien, Nguyen Ngoc, Quynh Anh, Truong Ngoc, Lan Phi, Nguyen Thi, Van Hung, PhamМова:
english
Журнал:
Starch - Stärke
DOI:
10.1002/star.201800069
Date:
June, 2018
Файл:
PDF, 528 KB
english, 2018