Ferulic acid inhibits advanced glycation end products (AGEs) formation and mitigates the AGEs-induced inflammatory response in HUVEC cells
Liu, Jian-li, He, Yong-lin, Wang, Shuai, He, Yin, Wang, Wei-yu, Li, Qi-jiu, Cao, Xiang-yuТом:
48
Мова:
english
Журнал:
Journal of Functional Foods
DOI:
10.1016/j.jff.2018.06.024
Date:
September, 2018
Файл:
PDF, 1.70 MB
english, 2018
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