Effect of pH, Temperature, and Chemicals on the Endoglucanases and β -Glucosidases from the Thermophilic Fungus Myceliophthora heterothallica F.2.1.4. Obtained by Solid-State and Submerged Cultivation
Teixeira da Silva, Vanessa de Cássia, de Souza Coto, Amanda Lais, de Carvalho Souza, Rafael, Bertoldi Sanchez Neves, Marcello, Gomes, Eleni, Bonilla-Rodriguez, Gustavo OrlandoТом:
2016
Рік:
2016
Мова:
english
Журнал:
Biochemistry Research International
DOI:
10.1155/2016/9781216
Файл:
PDF, 2.02 MB
english, 2016