Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid
Rode, Tone Mari, McLeod, Anette, Måge, Ingrid, Heir, Even, Axelsson, Lars, Holck, Askild L.Том:
2017
Рік:
2017
Мова:
english
Журнал:
International Journal of Microbiology
DOI:
10.1155/2017/5176384
Файл:
PDF, 1.31 MB
english, 2017