Microencapsulation of Baker’s Yeast in Gellan Gum Beads Used in Repeated Cycles of Glucose Fermentation
Iurciuc (Tincu), Camelia Elena, Peptu, Catalina, Savin, Alexandru, Atanase, Leonard-Ionuț, Souidi, Kaies, Mackenzie, Grahame, Martin, Patrick, Riess, Gerard, Popa, MarcelТом:
2017
Рік:
2017
Мова:
english
Журнал:
International Journal of Polymer Science
DOI:
10.1155/2017/7610420
Файл:
PDF, 3.68 MB
english, 2017