Study on the Bioactive Constituents and in vitro Antioxidant and in vivo Anti-inflammatory Activities of Extracts from the Fruits of Ziziphus Jujuba Mill. cv. Jinsixiaozao Hort
Li, Xuejiao, Li, Xia, Zhou, Bin, Man, Shuli, Gao, Wenyuan, Jing, SongsongТом:
23
Рік:
2017
Мова:
english
Журнал:
Food Science and Technology Research
DOI:
10.3136/fstr.23.417
Файл:
PDF, 1.46 MB
english, 2017
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