Effects of nitrogen and potassium on the chemical composition of coffee beans and on beverage quality
Clemente, Junia Maria, Martinez, Herminia Emilia Prieto, Alves, Leonardo Corrêa, Finger, Fernando Luíz, Cecon, Paulo RobertoТом:
37
Мова:
english
Журнал:
Acta Scientiarum. Agronomy
DOI:
10.4025/actasciagron.v37i3.19063
Date:
August, 2015
Файл:
PDF, 659 KB
english, 2015