Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries
Palmieri, Miguel Gontijo Siqueira, Cruz, Lucas Taffarel, Bertges, Filipe Soares, Húngaro, Humberto Moreira, Batista, Luís Roberto, da Silva, Silvio Silvério, Fonseca, Maria José Vieira, Rodarte, MiriaМова:
english
Журнал:
Biocatalysis and Agricultural Biotechnology
DOI:
10.1016/j.bcab.2018.07.011
Date:
July, 2018
Файл:
PDF, 1.18 MB
english, 2018
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