Identification of the Geographic Origin of Parmigiano Reggiano (P.D.O.) Cheeses Deploying Non-Targeted Mass Spectrometry and Chemometrics
Popping, Bert, De Dominicis, Emiliano, Dante, Mario, Nocetti, MarcoТом:
6
Мова:
english
Журнал:
Foods
DOI:
10.3390/foods6020013
Date:
February, 2017
Файл:
PDF, 2.50 MB
english, 2017