Characterization of Retail Conventional, Organic, and Grass Full-Fat Butters by Their Fat Contents, Free Fatty Acid Contents, and Triglyceride and Fatty Acid Profiling
Pustjens, Annemieke, Boerrigter-Eenling, Rita, Koot, Alex, Rozijn, Maikel, van Ruth, SaskiaТом:
6
Мова:
english
Журнал:
Foods
DOI:
10.3390/foods6040026
Date:
March, 2017
Файл:
PDF, 847 KB
english, 2017
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