Effect of High Pressure Microfluidization on the Crystallization Behavior of Palm Stearin — Palm Olein Blends
Han, Lijuan, Li, Lin, Li, Bing, Zhao, Lei, Liu, Guoqin, Liu, Xinqi, Wang, XuedeТом:
19
Мова:
english
Журнал:
Molecules
DOI:
10.3390/molecules19045348
Date:
April, 2014
Файл:
PDF, 2.53 MB
english, 2014