Exploring the Probiotic and Compound Feed Fermentative Applications of Lactobacillus plantarum SK1305 Isolated from Korean Green Chili Pickled Pepper
Niu, Kai-Min, Kothari, Damini, Cho, Sang-Buem, Han, Sung-Gu, Song, In-Geun, Kim, Sam-Churl, Kim, Soo-KiМова:
english
Журнал:
Probiotics and Antimicrobial Proteins
DOI:
10.1007/s12602-018-9447-2
Date:
July, 2018
Файл:
PDF, 4.26 MB
english, 2018
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