Tobacco, Alcohol, and Processed Food Industries – Why Do Public Health Practitioners View Them So Differently?
Smith, Katherine, Dorfman, Lori, Freudenberg, Nicholas, Hawkins, Benjamin, Hilton, Shona, Razum, Oliver, Weishaar, HeideТом:
4
Мова:
english
Журнал:
Frontiers in Public Health
DOI:
10.3389/fpubh.2016.00064
Date:
April, 2016
Файл:
PDF, 116 KB
english, 2016
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