Determination of Ochratoxin A in Black and White Pepper, Nutmeg, Spice Mix, Cocoa, and Drinking Chocolate by High-Performance Liquid Chromatography Coupled with Fluorescence Detection: Collaborative Study
Cubero-Leon, Elena, Bouten, Katrien, Senyuva, Hamide, Stroka, JoergТом:
100
Мова:
english
Журнал:
Journal of AOAC International
DOI:
10.5740/jaoacint.16-0430
Date:
September, 2017
Файл:
PDF, 899 KB
english, 2017