Pulsed electric field (PEF) technology for microbial inactivation in low-alcohol red wine
Puligundla, Pradeep, Pyun, Yu-Ryang, Mok, ChulkyoonМова:
english
Журнал:
Food Science and Biotechnology
DOI:
10.1007/s10068-018-0422-1
Date:
July, 2018
Файл:
PDF, 493 KB
english, 2018