Some functional characteristics of extruded blends of fiber from sugarcane bagasse, whey protein concentrate, and corn starch
Martínez-Bustos, Fernando, Viveros-Contreras, Rubí, Galicia-García, Tomás, Nabeshima, Elizabeth Harumi, Verdalet-Guzmán, IñigoТом:
31
Журнал:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612011000400007
Date:
December, 2011
Файл:
PDF, 558 KB
2011