Best Practices for Financial Sustainability of Healthy Food Service Guidelines in Hospital Cafeterias
Jilcott Pitts, Stephanie, Schwartz, Brittany, Graham, John, Warnock, Amy Lowry, Mojica, Angelo, Marziale, Erin, Harris, DianeТом:
15
Мова:
english
Журнал:
Preventing Chronic Disease
DOI:
10.5888/pcd15.170477
Date:
May, 2018
Файл:
PDF, 279 KB
english, 2018