Development and sensory evaluation of products containing the Brazilian Savannah fruits araticum (Annona crassiflora Mart.) and cagaita (Eugenia dysenterica Mart.)
Arruda, Henrique Silvano, Botrel, Diego Alvarenga, Fernandes, Regiane Victória de Barros, Ferreira de Almeida, Martha ElisaТом:
19
Рік:
2016
Журнал:
Brazilian Journal of Food Technology
DOI:
10.1590/1981-6723.10515
Файл:
PDF, 834 KB
2016