Production, chemical composition, and quality of Arabic coffee subjected to copper doses
Martinez, Herminia Emilia Prieto, Lacerda, José Soares de, Clemente, Junia Maria, Silva Filho, Jaime Barros da, Pedrosa, Adriene Woods, Santos, Ricardo Henrique Silva, Cecon, Paulo RobertoТом:
53
Журнал:
Pesquisa Agropecuária Brasileira
DOI:
10.1590/s0100-204x2018000400006
Date:
April, 2018
Файл:
PDF, 683 KB
2018