Impact of Residual Lactose on Dry Heat-Induced Pre-texturization of Whey Proteins
Gulzar, Muhammad, Jacquier, Jean ChristopheМова:
english
Журнал:
Food and Bioprocess Technology
DOI:
10.1007/s11947-018-2162-x
Date:
August, 2018
Файл:
PDF, 2.31 MB
english, 2018